酱油炒饭(超级简单) Soy Fried Rice (Super Simple)

酱油炒饭(超级简单)简介：
Fried rice with soy sauce (super simple) Description:

酱油炒饭，对于爱吃重口的小伙伴来说，绝对是满足口感的神饭！ 我尝试出来的这个版本，非常非常非常简单，大家做起来吧！
Soy sauce fried rice, for the love of small and heavy partners, is absolutely satisfied with the taste of God rice! I try to come out of this version, very, very simple, we do it!


酱油炒饭(超级简单)材料/配料/调料：
Sauce Fried Rice (Super Simple) Ingredients / Ingredients / Seasoning

剩米饭  适量
The amount of rice leftover

葱  适量 
Onion amount

鸡蛋  一个 
One egg

酱油（老抽）  适量 
Soy sauce (soy sauce) amount

料酒  少量 
A small amount of cooking wine

耗油  少量 
A small amount of fuel consumption

糖  少量
Sugar a small amount



酱油炒饭(超级简单)正宗做法/步骤：
Soy sauce fried rice (super simple) authentic practices / steps:

一大碗剩米饭的量，用两三勺酱油，一点料酒，一点糖，再加一点油拌匀。
A bowl of the amount of rice leftovers, with two or three tablespoons soy sauce, a little cooking wine, a little sugar, plus a little oil and mix well.

打散鸡蛋备用。
热锅，倒少许油，将鸡蛋倒入，快速炒碎，盛出备用。
Beaten egg spare.
Wok, pour a little oil, the eggs into the fast fried pieces, Sheng out of standby

再倒少许油，加葱末炒香，倒入拌好的米饭翻炒均匀。
And then pour a little oil, add diced green onion and saute, stir into the rice stir well.

把鸡蛋倒入锅中拌匀，尝一尝味道，最后加少许蚝油出锅。
The eggs into the pot and mix well, try the taste, and finally add a little oyster sauce pan.

小贴士

Tips

做炒饭时，剩米饭要比新鲜米饭更好吃。
Fried rice, the remaining rice is better than fresh rice.