揚州炒飯
Yangzhou fried rice
材料：
material
A
蝦仁 30公克、雞丁30公克、海蔘丁 30公克、水發干貝20公克、香菇丁 30公克、筍丁 40公克
30 grams of shrimp, 30 grams of chicken, 30 grams of sea Ginseng, water, scallops 20 grams, 30 grams of mushrooms Ding, 40 grams of bamboo shoots
B
蔥花20公克、雞蛋2顆、白飯 250公克
Chopped green onion 20 grams, 2 eggs, rice 250 grams
調味料：
seasoning:
鹽1/4茶匙、蠔油1大匙、紹興酒 1大匙、水 4大匙、胡椒粉 1/2茶匙
Salt 1/4 teaspoon, 1 tablespoon oyster sauce, Shaoxing wine 1 tablespoon, 4 tablespoons water, 1/2 teaspoon pepper
作法：
practice
1.熱鍋，倒入約1大匙油，放入所有材料A炒香後，加入蠔油1大匙及紹興酒、水、白胡椒粉，以小火炒至湯汁收乾後撈出備用。
1, add 1 tablespoon oyster sauce and Shaoxing wine, water, white pepper, a small fire fry until the soup dry and remove the spare.
2.鍋洗淨後熱鍋，倒入2大匙油，將雞蛋打散後倒入鍋中快速炒勻。
2. Wash the pot after the wok, pour 2 tablespoons of oil, the eggs after the break into the pot quickly stir well.
3.續加入白飯及蔥花，將飯略炒開後翻炒至飯粒完全散開。
3. Continued to join the rice and chopped green onion, stir fry rice and stir fry until the rice is completely dispersed.
4.再加入作法1的配料及鹽，持續翻炒至飯粒乾爽即可。
4. Then add the ingredients of practice 1 and salt, stir fry until the rice can be dry.
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