好冷好冷，炒面吃面 Cold, cold, fried noodles to eat noodles

难度：切墩(初级) Difficulty: Cut Pier (Elementary)
主料 Ingredients
半成品腊肉  少量   Semi-finished bacon a small amount	彩椒       少量       Pepper a small amount
葱       少量       Onion a small amount	蒜        少量       Garlic a small amount
油       少量     Oil a small amount	生抽       少量  A small amount of soy sauce

好冷好冷，炒面吃面的做法步骤

Cold, cold, fried noodles to eat the practice steps

1. 就这些啦，再夸一句我腌的这腊肉可真香，回头给你们加段前情提要…
1. On these friends, and then boast of my pickled bacon can be really fragrant, back to you before the paragraph added section ...

2. 葱切段，蒜拍扁切碎，青椒切丝，肉洗一洗切片

. Onions cut into sections, garlic shoot flat chopped, green pepper shred, meat wash a slice

3. 切菜的时候锅里搁水把面煮上，煮好捞出来过下凉水
3. When the vegetables in the pot put water to cook the surface, cooked fish out under the cold water

4. 刷下锅，搁点儿油，下蒜和一半的葱爆香，肉扔进去炒香，加点儿酱油上色，我加的生抽，倒图上那么些水进去稍微煮一下，按说不用煮，可是我怕不熟…
4. Brush the pot, put some oil, garlic and half under the garlic and saute, the meat thrown into the saute, add a little soy sauce color, I add the soy sauce, inverted map on the water into a little boil about, Do not cook, but I am afraid of unfamiliar ...

5. 肉煮个差不多了，把彩椒和剩下的葱扔进去，扒拉几下把面条从水里捞出来加进去

5. meat to cook almost, the pepper and the rest of the onion thrown into, a few pull out of the noodles from the water pulled out to add

6. 扒拉扒拉颜色差不多了就可以关火啦

6. Grilled La La La color almost can turn off the fire friends

7. 来，张嘴～来口大的，特有满足感
7. Come, mouth ~ mouth to large, unique sense of satisfaction